Recipe: Delicious Tiramisu cake

Tiramisu cake. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee.

Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation. The frosting is light and fabulous. You can have Tiramisu cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tiramisu cake

1. You need of For sponge you will need.
2. Prepare 4 of Eggs.
3. You need of Caster sugar 4 ounce (8 Tb).
4. It's of Flour 2 ounce (4 tb).
5. It's of Cocoa powder 2 ounces (4tb).
6. It's 1/2 tsp of Baking powder.
7. It's of Coffe syrup.
8. Prepare 1 cup of water (200gr).
9. Prepare 2 of and 1/2 tb brown sugar 40 gram (you can either use normal sugar).
10. Prepare of For frosting.
11. Prepare 2 Tb of cofee 50 grms.
12. You need 250 grams of Cream cheese.
13. Prepare 180 gram of Tetra pak cream.
14. It's 130 grams of Icing sugar.
15. It's 200 gram of Fresh cream or whipping cream.
16. Prepare of Geletan 25 gram (soak in water).
17. It's drops of Vanilla essence few.

See more ideas about Tiramisu cake, Desserts, Tiramisu. This Easy Tiramisu is a no bake dessert that will disappear in a hurry when you serve it. Find tiramisu cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Tiramisu cake step by step

1. For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides.
2. For coffee syrup: add 1 cup water in a, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down.
3. For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready..
4. Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer It, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours..
5. Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan.

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