Recipe: Perfect Hot Pepper Jelly Glazed Salmon & Cauliflower

Hot Pepper Jelly Glazed Salmon & Cauliflower. Love salmon but tired of the same old preparation? This Spicy Pepper Jelly Glazed Salmon makes a great healthy dinner for any weeknight or party! Once oil is shimmering, place salmon in pan skin side down, pour remaining pepper jelly marinade over salmon.

Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium-hot coals around edge of grill. I generally don't like salmon, but I love this. You can cook Hot Pepper Jelly Glazed Salmon & Cauliflower using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hot Pepper Jelly Glazed Salmon & Cauliflower

1. It's 2 of salmon filet.
2. You need 3 tbsp of hot pepper jelly.
3. It's 1 of coconut oil.
4. It's 1 of cauliflower.
5. Prepare 1 of salt & pepper.
6. You need 1 dash of butter.
7. It's tbsp of soy sauce.
8. You need tbsp of sesame oil.

I don't take off the skin.just grill it on that side. Jalapeño jelly adds a nice hit of heat and sweet to this flaky, tender salmon. To be honest, we're a bit jelly that you get to purchase and eat this awesome Pat salmon dry, and season flesh side with a pinch of salt and pepper. Add the jelly and whisk to combine.

Hot Pepper Jelly Glazed Salmon & Cauliflower instructions

1. Preheat oven to 400°F.
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes..
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out..
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired..
5. Add salt to water and bring to a boil..
6. Add cauliflower and keep boiling until tender..
7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!.

You have to try this fantastic Chilean Salmon with Peach Salsa - peaches are at their peak during late summer and pair wonderfully with broiled salmon. How to Make PEPPER JELLY AND SOY GLAZED SALMON. Remove fish from marinade, reserve marinade. For charcoal grill, arrange medium hot coals around edge of grill. Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.