Recipe: Yummy Crock Pot Stuffed Peppers

Crock Pot Stuffed Peppers. Trim tops off bell peppers; remove ribs and seeds. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.

How Long To Cook Stuffed Bell Peppers In Crock Pot Slow cooker stuffed peppers can be cooked on high or low. Crock Pot Stuffed Peppers are not only delicious but so easy to put together! Come home to dinner waiting for you with these easy Crock Pot Stuffed Peppers! You can cook Crock Pot Stuffed Peppers using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Crock Pot Stuffed Peppers

1. You need 1 1/2 cup of Preggo maranara sauce.
2. Prepare 4 of Red bell peppers.
3. Prepare 1 lb of 93% lean ground beef.
4. It's 1/2 cup of Shredded cheddar cheese.
5. You need 1 medium of size yellow onion, chopped.
6. It's 1/2 cup of White long grain rice.
7. Prepare 1 tbsp of Salt & Pepper to taste.
8. You need 1/4 cup of Beef broth (any broth or water is fine).
9. Prepare 1 tbsp of Garlic, minced.
10. You need 1 packages of Garlic toast.

We serve these easy slow cooker peppers with a side salad and of course some crusty bread or Buttermilk Biscuits to sop up any leftover sauces! Crock Pot Stuffed Peppers HOW TO MAKE CROCK POT STUFFED PEPPERS: In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, Price*s Pimiento Cheese Spread, seasonings and Worcestershire sauce. Mix it together just like you are making a meatloaf. You want it all combined well.

Crock Pot Stuffed Peppers step by step

1. In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy..

Easy to prep ahead (you can even freeze them), and cook in the slow cooker for a convenient and hands off dinner. The slow cooker is so great for cooking soups, curries, and big batches of proteins. The result: Two of the peppers totally burned and stuck to the bottom of the crock. The simple solution is to ladle a little bit of sauce into the crockpot before you add the peppers - this will help prevent the burning from happening. Place peppers into the slow cooker.