Recipe: Yummy Homemade Juicy Puff…Pizza

Homemade Juicy Puff…Pizza. This recipe is based on the famous "Pie of Kessaria", which is filled with slices of pastirma (pastourma), Greek kasseri cheese and tomato slices. There are so many variety of Pizzas. My favorite is the 'Puff Crust' Pizza.

Marinara (or pizza sauce), for dipping. Pepperoni Pizza Pastry Puffs - two bite pizza! Perfect for parties, tailgating or a quick lunch! You can cook Homemade Juicy Puff…Pizza using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade Juicy Puff…Pizza

1. You need 225 g of kasseri cheese, grated.
2. It's 200 g of easy melting cheese (e.g. gouda).
3. It's 10 of thin bacon slices.
4. It's 2 of ripe & firm tomatoes, cut into slices.
5. Prepare 2 of green peppers, cut into slices.
6. It's 1 of dose of puff pastry dough(click on the link above & get the recipe).
7. It's of flour for rolling out.
8. It's 1 of egg for brushing.
9. Prepare of sesame seeds.

Homemade puff pastry is a bit of a contradiction to many home cooks, like me. You see, we all love the light, flaky pastry, but the thought of rolling out the dough. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.

Homemade Juicy Puff…Pizza instructions

1. Put the dough on a well-floured surface and roll it out until it gets 25×15 cm / 10”x6”. Cut it in half and put the one piece into the fridge..
2. Roll the other piece into a rectangular, 40×30 cm / 16”x12”. Flip the sheet every few seconds and sprinkle with flour, if needed..
3. Brush the excess flour. Transfer carefully onto a baking sheet of the same dimensions, covered with baking paper..
4. Brush the sheet with egg white. Sprinkle the grated kasseri all over the surface..
5. Arrange the bacon slices, one next to the other. Continue with the tomato slices and the peppers. Season with pepper and finish with the easy melting cheese..
6. Roll out the other half of the dough into a rectangle of the same size. Transfer it carefully and cover the pie. Pinch the edges to seal it..
7. Beat the egg and brush the pie. Using a fork, prick the dough all over the surface. Sprinkle with sesame seeds..
8. Bake in a preheated oven, at 190°C / 375° F, for 40 to 45 min..

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