Recipe: Yummy Macaroni and Cheese

Macaroni and Cheese. From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.

Everybody loves macaroni and cheese: the classic and quintessential comfort food. There's a reason it's a common favorite among kids, grandparents and everyone in between -- it's simple, filling. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. You can have Macaroni and Cheese using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Macaroni and Cheese

1. You need 1/2 cup of butter.
2. You need 1/2 cup of all purpose flour.
3. You need 1/2 tsp of salt.
4. It's 1/2 tsp of pepper.
5. It's 2 cups of milk.
6. Prepare 2-8 oz of packages of shredded sharp Cheddar cheese.
7. You need 1 package (8 ounces) of elbow macaroni, cooked.

Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life That's important with this macaroni and cheese since we're baking it in the oven, something that can. My microwave macaroni and cheese is quick to whip up and calls for just a few ingredients, making this mug recipe a fan favorite. Make your favourite macaroni and cheese recipe from the list below. This epic slow-cooked beef dish comes from legendary London steak house, Hawksmoor.

Macaroni and Cheese step by step

1. Place 1/2 a cup of butter or margarine in a large microwave safe bowl and microwave on high about 1 minute..
2. Stir in flour, salt and pepper. Mix well..
3. Place milk in a 2 cup glass measuring glass and micro on high for 2 minutes..
4. Gradually stir into flour mixture. Blend until smooth. Slowly stir in 3/4 or so of the cheese leaving extra for the top to be covered..
5. Cover bowl with plastic wrap and micro on high for 2 minutes..
6. Add macaroni and toss thoroughly. Transfer to 2 quart glass or ceramic casserole dish..
7. Top with remaining cheese. Make sure the top is covered..
8. Bake at 350 F° for 25 minutes..
9. Broil on high for 2-5 minutes, to melt the cheese. Just watch carefully until it is crispy but not burnt..

Making macaroni and cheese yourself allows you to control how much fat you put in, in the form of cheese and dairy, and how much salt. It also lets you sneak in some. One-Pot Macaroni and Cheese: Prepare recipe as directed, stirring all grated Cheddar cheese into thickened milk mixture until melted. Add cooked pasta, and serve immediately. Yall this baked macaroni and cheese is FULL OF SOUL!!