Recipe: Yummy Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over!

I have many recipes here on my site, but I realized I had never posted a classic Oatmeal Chocolate Chip! These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. A "slow bend cookie" as I like to call them- and this is what makes a regular oatmeal cookie a really great oatmeal cookie. You can have Oatmeal Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oatmeal Chocolate Chip Cookies

1. Prepare 1 1/2 cup of all-purpose flour.
2. It's 1 tsp of baking soda.
3. It's 3 cup of Oatmeal/Oats.
4. It's 3/4 cup of sugar.
5. Prepare 2/3 cup of brown sugar.
6. You need 1 tsp of vanilla extract.
7. Prepare 1/2 tsp of salt.
8. You need 2 of eggs.
9. You need 1 1/3 cup of chocolate chips.
10. Prepare 3/4 cup of unsalted butter at room temp.

These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Oatmeal Chocolate Chip Cookies step by step

1. Mix sugar, brown sugar, and butter together first. Then mix the eggs and vanilla extract in well..
2. Now use separate bowl to mix flour, oatmeal, baking soda, and salt together.
3. Mix dry ingredients with the butter/sugar mixture.
4. Add chocolate chips to the mixture.
5. Arrange cookie dough on your baking tray/trays. It makes about 23 to 25 cookies. You can use an ice cream scooper to help you out..
6. Now bake at 350°F for about 12-14 minutes.
7. You may add more chocolate chips on top when finished! Great w/ a glass milk!.

These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you're at it! I've remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins). These Oatmeal Chocolate Chip Cookies pass all my cookie standards too - soft and chewy on the inside, just slightly crispy on the outside, and dusted with maldon sea salt on top!