Recipe: Yummy Savory scones with sun dried tomatoes

Savory scones with sun dried tomatoes. Savory Scones With Sun Dried Tomatoes, Olives And Goat Cheese Dress up brunch or dinner with a batch of buttery scones made with sun-dried tomatoes, kalamata olives and crumbled goat cheese. These savory scones are tender, flaky and delicious! These Sun-dried Tomato and Thyme Scones are savory and cheesy, and may surprise you, because they're vegan, too!

I highly recommend using one for a fried egg sandwich! My Savory Sun Dried Tomato Scones are a true treat when served warm and slathered with some Irish butter. While the sun-dried tomatoes to provide a bit of sweetness the addition of garlic powder, onion powder, chives and parmesan cheese into the dough definitely make these into a delicious, savory treat. You can have Savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Savory scones with sun dried tomatoes

1. It's 2 cup of whole wheat flour.
2. Prepare 1 tsp of baking powder.
3. Prepare 1/4 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. You need 1 of egg.
6. You need 1/2 cup of plain yogurt.
7. Prepare 1/2 tsp of rosemary.
8. It's 1/4 tsp of onion powder.
9. It's 3 tbsp of frozen butter.
10. Prepare 1/3 cup of grated unpack asiago cheese.
11. You need 1/4 cup of chopped sun dried tomatoes.

In large bowl, stir together the flour, cheese, baking powder, basil, and salt. Sun-dried tomato basil scones make the perfect accompaniment to soft scrambled eggs for a weekend brunch! Most scones suffer from being too sweet. I went to the other side—to the savory scone side.

Savory scones with sun dried tomatoes instructions

1. Preheat oven to 400°F.
2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions).
3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top.
4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese..
5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together).
6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles.
7. Place on cookie sheet and bake for 15 -17 minutes.

You can find sun-dried tomatoes in the dried fruit section, which I like better for this recipe than the jarred kind. This way, you're just adding the dried tomatoes, not any oil or extra liquid. A savory scone sure to please. While scone dough, sweet or savory, can accommodate a huge variety of flavor additions, it's best to keep it on the drier side. With these Basil and Parmesan Scones, sun-dried tomatoes can be mixed into the dough with no trouble.