Recipe: Yummy SouthWestern style quinoa stuffed peppers

SouthWestern style quinoa stuffed peppers. This Southwestern Quinoa Stuffed Peppers recipe makes bell peppers that are stuffed with a delicious and cheesy quinoa mixture. These easy stuffed peppers are flavorful, filling and perfect for dinner! If you love stuffed peppers as much as I do, be sure to also check out my Crockpot Stuffed Peppers recipe and these Jambalaya Stuffed Peppers.

The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet, slow-roasted summer bell peppers. Add in the red pepper flakes, cumin, sweet potato, diced tomatoes with chiles, black beans, tomato paste, vegetable broth, corn, and quinoa. Cut peppers in half and discard any seeds. You can cook SouthWestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of SouthWestern style quinoa stuffed peppers

1. You need 3 cup of cooked quinoa.
2. You need 4 oz of diced green chiles.
3. It's 1 cup of corn kernals.
4. Prepare 1/2 cup of black beans.
5. You need 1/2 cup of diced tomatoes.
6. You need 1/2 cup of shredded pepperjack cheese.
7. It's 1/4 cup of crumbled feta cheese.
8. It's 3 tbsp of fresh chopped cilantro.
9. You need 1 tsp of cumin.
10. Prepare 1/2 tsp of onion powder.
11. You need 1 tsp of garlic powder.
12. You need 1/2 tsp of chili powder.
13. Prepare 6 of bell peppers.
14. You need of salt and pepper.

In a medium sized mixing bowl, stir quinoa, black beans, onion, cornmeal, cumin, salt, pepper, garlic powder and water together. Stuff each half pepper with quinoa mixture and place in tomato sauce in baking dish. These Southwestern Quinoa Stuffed Peppers are loaded with flavor and come together in a pinch. Filled with Success® Boil-in-Bag Quinoa, corn, beans, salsa and more, these are sure to be your favorite, easy meal!

SouthWestern style quinoa stuffed peppers instructions

1. Preheat oven to 350°F..
2. Cut the tops off your peppers and core them..
3. Mix the rest of the ingredients together..
4. Fill each pepper with the mixture..
5. Bake for 25 to 30 minutes..
6. Serve immediately..

Arguably, one of the worst parts about adulthood is figuring out what to cook for a meal for the rest of your life. Fill peppers with quinoa mixture and top with pepper lids. Rinse quinoa thoroughly in a sieve through running water. Slice each pepper in half lengthwise and remove the seeds. Brush the inside of each pepper with olive oil and season with salt and pepper.