Turkey burgers. Once you go turkey, you'll never go back. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.
Nothing beats a juicy turkey burger. Try out one of these recipes from your favorite Food Network chefs. A meatloaf style turkey burger that's moist and flavorful. You can have Turkey burgers using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Turkey burgers
- You need 1 of egg.
- You need 3 tbsp of soy sauce.
- Prepare 1/3 cup of matzo meal.
- Prepare 1 lb of ground turkey.
My kids love these burgers and don't A spicy, flavorful, and moist turkey burger. It tastes delicious and I make. You won't miss the beef when you get a taste of these. These Turkey Burgers are full of flavor and quick to make.
Turkey burgers step by step
- Beat egg in medium sized bowl.
- Beat soy sauce into egg.
- Mix matzo meal into mixture.
- Combine ground turkey with mixture.
- Fry, bake or grill till done.
You can make them on the stove or on If you think turkey burgers are bland and boring, I urge you to try this recipe. They're low fat and gluten free. And one secret ingredient holds it all together and makes for more healthy. You'll forget all about beef burgers once you try these. Moist, melt in your mouth turkey.
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