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Recipe: Yummy Turkey Lettuce Wrap

Turkey Lettuce Wrap. Buy Devices, Apparel, Shoes, Books & more. Follow The Steps to Lose Weight Fast. turkey wraps with lettuce. A New and Simple Method Will Help You to Lose Weight Fast.

Turkey Lettuce Wrap Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination. These are light and tasty wraps that are great for appetizers with friends or a healthy dinner idea during the week. Easy and delicious lettuce wraps made with ground turkey. You can cook Turkey Lettuce Wrap using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turkey Lettuce Wrap

  1. Prepare 1 lb of ground turkey.
  2. It's 1 tbs of olive oil.
  3. You need 2 cloves of minced garlic.
  4. Prepare of Small diced onion.
  5. It's 1/4 cup of hoisin sauce.
  6. It's 2 tbs of soy sauce.
  7. You need 1 tbs of rice vinegar.
  8. You need 1 tbs of ginger.
  9. Prepare 1 can of water chestnuts diced.
  10. It's to taste of Salt & Pepper.

Top with green onions, peanuts, and peanut sauce as desired. Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside. Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!

Turkey Lettuce Wrap instructions

  1. Heat olive oil in pan and fry ground turkey until brown. Drain any fat..
  2. Stir in onion, garlic, hoisin sauce, soy sauce, vinegar and ginger and cook until onion is translucent..
  3. Stir in diced water chestnuts and continue us to cook until we’ll combined. Add salt & pepper to taste..
  4. Serve on lettuce wraps of your choice..

Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser. They're made with healthy ground turkey, pantry-staple Asian flavors, and drizzled with a creamy ginger tahini sauce. Heat oil in a large skillet over medium-high. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is.

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