Pumpkin Scones. These Pumpkin Scones are: quick and simple if you follow the recipe closely. Pumpkin scone dough will be crumbly. Those white specks are frozen butter, not white chocolate chips.
You won't mind waking up when you have these treats to greet you. Inspired by Starbucks' famous pumpkin scones, these breakfast treats are packed with pumpkin What you'll need to make Pumpkin scones. If you look at the recipe, the ingredient list looks long but. You can have Pumpkin Scones using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pumpkin Scones
- It's 1 tbsp of Butter.
- You need 1/2 cup of Sugar or sweetener.
- It's 1 of Egg.
- Prepare 2 cup of all-purpose flour.
- It's 1 tbsp of Baking powder.
- Prepare 1/2 tsp of Vanilla.
- You need 1/4 tsp of Cinnamon.
- It's 1/4 tsp of Nutmeg.
- Prepare 1/4 tsp of Pumpkin pie spice.
- Prepare 1 cup of Fresh pumpkin, mashed.
These Pumpkin Scones are soon to be your favorite pumpkin recipe! They are flaky and buttery with the perfect amount of pumpkin flavor. The perfect cross between a muffin and a biscuit topped with a. Pumpkin scones are popular treat during fall and winter.
Pumpkin Scones instructions
- Preheat oven to 400°F.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat well..
- Stir in the vanilla, pumpkin, flour, baking powder, cinnamon, nutmeg, and pumpkin pie spice. Mix until well combined..
- Turn onto a well floured surface and knead the dough lightly. (May need to add more flour).
- Place the ball of dough onto a baking sheet. Flatten to 1-1-/2 inches thickness. Cut the dough into desired size pieces. Pull apart slightly..
- Bake 15-20 minutes, or until golden brown. Serve hot..
Many cafes and bakeries will start selling them. Unfortunately, once the fall season passes, the delicious pumpkin scones disappear as well. The Pumpkin Scones turned out perfectly! Living in Arizona the dry weather requires adding liquid to recipes. However the dough was smooth and very easily handled.
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