Baked Mac and Cheese with tomatoes. Read Customer Reviews & Find Best Sellers. Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes. Mix well until macaroni is well coated.
Cook the macaroni until al dente according to the package directions. Stir the cooked macaroni into the tomato mixture. Pour into a large baking dish and smooth over. You can have Baked Mac and Cheese with tomatoes using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Baked Mac and Cheese with tomatoes
- You need 1 box of campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish).
- Prepare 8 tbsp of butter.
- You need 2 tbsp of flour.
- Prepare 2 1/2 cup of milk.
- You need 4 oz of cream cheese (half a block).
- Prepare 2 cup of sharp cheddar.
- Prepare 2 cup of mild cheddar and colby blend.
- You need 2 of heirloom tomatoes sliced (I found them at Walmart!).
- You need 1 cup of panko bread crumbs.
Pour the cheese sauce evenly over top. Add reserved tomato juice and garlic paste. Bring the water back to a. Slice the tomatoes and arrange on top.
Baked Mac and Cheese with tomatoes instructions
- Cook the pasta according to the box directions and drain.
- Melt 4 tablespoons butter, add flour stirring to make a roux..
- Add milk, stir until thickened..
- Add cream cheese, stir to melt.
- Add the rest of your cheese reserving about a cup for top, stir until melted.
- Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well..
- Top with remaining cheese.
- Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes).
- Melt the rest of the butter, mix in bread crums.
- Sprinkle over the tomatoes.
- Bake at 350 for about 30 minutes uncovered.
Add flour, stirring constantly with a whisk. Gradually add milk, stirring constantly until smooth. Add cheese, stirring constantly until thick and creamy. Add macaroni, salt, tomatoes and basil. Baked macaroni with tomatoes is a childhood favorite that you never outgrow.

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