Easiest Way to Make Appetizing Exquisite Kuisines philly Cheese stuffed peppers

Exquisite Kuisines philly Cheese stuffed peppers. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they Top each pepper with another slice of provolone cheese. Voir plus d'idées sur le thème Recette, Cuisine, Bon appétit.

Heres's another Philly Cheesesteak Recipe you'll love -> Philly. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese. The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite. You can have Exquisite Kuisines philly Cheese stuffed peppers using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Exquisite Kuisines philly Cheese stuffed peppers

1. You need 16 oz of angus roast beef.
2. You need 3 packages of provilone cheese 10pc package.
3. You need 16 medium of green peppers whole or can be split in 1/2 (or use 8 if making 1/2).
4. It's 2 medium of sweet onion.
5. It's 2 oz of bella mushrooms (optional).
6. It's 4 tbsp of butter.
7. It's 4 tbsp of olive oil.
8. Prepare 2 tbsp of minced garlic.
9. It's 1/3 cup of italian seasoning.
10. Prepare 1 of salt and pepper.

If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz. How to Make Philly Cheesesteak Stuffed Peppers. I first had Philly cheesesteak when we visited my aunt and her family in Philadelphia. A Philly cheesesteak is chopped ribeye steak on hoagie-style bread, topped with cheese.

Exquisite Kuisines philly Cheese stuffed peppers instructions

1. Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown..

Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese. Philly Cheesesteak Stuffed Peppers with all the flavors of your favorite sub sandwich without the carbs and all the cheese, mushrooms, peppers and beef. Stuffed peppers are an easy way to lighten a dish without having to give up the cheese! (Psst, I also have Mexican Stuffed Peppers if you want.