Easiest Way to Make Tasty One Pot Stuffed Pepper Casserole

One Pot Stuffed Pepper Casserole. A Stuffed Pepper Casserole is an easy, one pot casserole that could be called 'unstuffed pepper casserole'. This recipe is incorporates the ingredients from classic stuffed peppers like rice, ground beef and tomato sauce all in one skillet for a great weeknight meal. Like a hearty stuffed pepper soup, this recipe is an easy family favorite!

Most nights I make this Stuffed Pepper Casserole. Free-form and easy-going, this recipe takes the classic flavors and ingredients of stuffed peppers, then turns them into cheesy, healthy comfort food that cooks in one pot. "Unstuffed pepper casserole" would be a fitting name for it too. Top each pepper section with a thin layer of the sausage, pressing a bit of sausage all along each piece of pepper. You can have One Pot Stuffed Pepper Casserole using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of One Pot Stuffed Pepper Casserole

1. Prepare 1 tbsp. of olive oil.
2. Prepare 1 lb. of ground beef (or ground turkey).
3. It's 1/2 of yellow onion, diced.
4. It's 2 of large bell peppers, diced (any color).
5. You need 2 cloves of garlic, minced.
6. You need 3/4 cup of brown rice, uncooked (not instant).
7. You need 1 can (14.5 oz.) of diced tomatoes, undrained.
8. Prepare 1 can (8 oz.) of tomato sauce.
9. Prepare 1 1/2 cups of unsalted chicken broth (or water).
10. You need 2 tsp. of Worcestershire sauce.
11. You need 1 1/2 tsp. of Italian seasoning.
12. Prepare 1/2 tsp. of brown sugar.
13. You need To taste of salt and pepper.
14. It's 1/2 cup of shredded cheese of choice.

Stuffed Pepper Casserole is a cheesy and delicious one pot meal full of vegetables, lean ground beef, and rice. It has the same great flavors as a classic stuffed pepper but is easier to make! If you're looking for a new recipe to use up the ground beef in the back of your freezer, try this yummy one pot Stuffed Pepper Casserole! This One-Pot Cheesy Stuffed Pepper Casserole has all the classic flavors you love about stuffed peppers blended together in an easy, one-pot dish topped with lots of cheese melted on top!

One Pot Stuffed Pepper Casserole step by step

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes..
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high..
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil..
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender..
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes..
6. Serve immediately and enjoy! Store any leftovers in the fridge..

What's not to love about that? And you can't beat the easy prep and easy cleanup too! Saute the sauteables: Add the onion and bell pepper to the skillet. Stir in the smoked paprika, garlic powder, red pepper flakes, dill and season with salt and pepper to taste. This entire dish is prepared in ONE POT, so there's hardly any fuss, and—even better—close to zero cleanup.