My Mom's Baked Macaroni and Cheese. Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked. I used this recipe and baked the macaroni and cheese in cupcake liners for my son's birthday party. The kids could help themselves and throw away the wrap when they were done.
In medium saucepan, add butter, flour, and spices. This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. Cook macaroni, drain, rinse under cold water, and drain again. You can cook My Mom's Baked Macaroni and Cheese using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Mom's Baked Macaroni and Cheese
- Prepare of Sorry the ingredients aren't structured, Sharp cheddar white.
- You need of Sharp cheddar yellow.
- It's of Colby jack cheese mixed blend.
- You need 1 can of Campbell's soup, cheddar cheese.
- Prepare 2 of eggs and butter.
- It's of Salt and pepper.
- Prepare 1 box of elbow macaroni.
Combine everything together and pour into casserole dish. Stir in cheeses, salt/pepper until cheese is melted. Place in a buttered baking dish. This easy baked macaroni and cheese recipe will have your family begging for seconds..
My Mom's Baked Macaroni and Cheese instructions
- Boil the macaroni, Heat the Campbell's soup cheddar cheese up..
- Put the macaroni in the pan and add some butter.Add the 2 eggs, and pour the heated cheddar chese on the macaroni..
- Then add all of the cheeses and mix them in the macaroni. Salt and pepper to taste..
- Cook at 300 for 35 minutes. You want that golden crispy crust on the ends..
And you're spot on - nobody doesn't like mac and cheese! My mom used to make a "grown up" baked recipe, but I haven't had it in years… I need to give this one a try! Shaq's mom, Lucille, makes the best mac and cheese, hands down. She uses three kinds of cheese and tops the tender noodles with crunchy cheese crackers. Pour the macaroni mixture in the prepared baking dish.
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