Lobster cutlets. Prepare for an Unforgettable Maine Lobster Experience. High Quality Live Maine Lobsters Shipped Right to Your Door. Order Now! remove cooked lobster and cut into small pieces. make a white sauce from cream, butter and flour.
Twist off the claws and legs from the lobster. Lift out the meat from the tail and reserve. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. You can have Lobster cutlets using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Lobster cutlets
- Prepare 1 can of lobster.
- You need 4 of egg yolks.
- You need 1 tablespoon of butter.
- You need of Juice of 1 lemon.
- You need 1 cup of milk.
- You need of Salt.
- Prepare 2 tablespoons of flour.
- It's of Tartar sauce.
- You need of Paprika onion seasoning.
- You need of Pepper.
- It's of Eggs.
- It's of Crackers.
Shape into cutlets, dip in egg, cracker crumbs and fry. Melt butter; add flour, milk and egg yolk. Season with salt and pepper and add lobster meat and lemon juice. Serve with the lemon wedges. add the lobster, give it a boil, add the two egg yolks; mix quickly and put into a dish to cool.
Lobster cutlets step by step
- To one.
- Can lobster,separate into small pieces,squeeze juice of 1 lemon,let stand 30 minutes. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker crumbs and fry. Serve with tartar sauce..
When cool and firm, divide into six parts and shape like cutlets; egg and breadcrumb twice. Put a piece of the very small claw to the end of each cutlet so as to form a bone; fry for a few minutes, as you would a sole, in plenty of lard or fat; lay. Blend lobster, mustard, white sauce, salt, and lemon juice. Stir in wine and increase heat to high. Stir in lobster meat, lemon zest, and tarragon.
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