Easiest Way to Prepare Tasty One Pot Creamy Macaroni and Cheese

One Pot Creamy Macaroni and Cheese. For this to be extra creamy use heavy cream, but you can also use whole milk. Many of the recipes I saw for Instant Pot Mac and Cheese use evaporated milk which I. - Creamy - This mac and cheese recipe is slowly cooked in water, then milk and a little butter. This mac and cheese is creamy, cheesy and super rich!

Extra saucy and creamy (but creamless!) this Baked One Pot Mac and Cheese recipe has a rich smooth sauce with perfectly cooked macaroni, not soggy! Instant Pot Creamy Macaroni and Cheese Recipe. When we came up with this amazingly simple Instant Pot idea for creamy macaroni and cheese, I fell in love! You can cook One Pot Creamy Macaroni and Cheese using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of One Pot Creamy Macaroni and Cheese

1. You need 2 cups of milk + up to 1/2 cup additional, if needed.
2. Prepare 1 cup of water.
3. Prepare 1 tbsp. of unsalted butter.
4. Prepare 2 cups of elbow noodles, uncooked.
5. You need 1 tsp. of ground mustard.
6. It's 1/2 tsp. of smoked paprika, onion powder, garlic powder.
7. Prepare 1/4 tsp. of ground nutmeg, salt, pepper.
8. Prepare 1 1/2 cup (6 oz.) of freshly shredded cheese of choice.

It's so great that I can just pour the noodles in, set the timer and no draining is required. Instead of making a classic flour-based white sauce that requires an extra pot and multiple steps, we melted milk and cheese in a bowl over the pasta pot for a creamy, couldn't-be-easier cheese Stir the mixture occasionally until the cheese melts. Remove from heat and mix in the sour cream. A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.

One Pot Creamy Macaroni and Cheese instructions

1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings..
2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy..
3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating..

Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. This instant pot mac and cheese creates the taste and texture you crave when enjoying this ultimate comfort dish, but makes it extremely convenient to make - no draining the noodles here. Cheddar cheese and Swiss cheese have a sharp, savory bite while provolone, mozzarella, and American cheeses melt evenly for that perfect Once your basic Instant Pot macaroni and cheese is made, the add-ons are endless. Mix in grilled chicken or barbecue pulled pork for a hearty. This creamy crockpot mac and cheese starts with uncooked macaroni.