Easiest Way to Prepare Yummy Pumpkin-cranberry scones

Pumpkin-cranberry scones. These pumpkin-cranberry scones deliver the goodness of fall in one treat! Baking them will make your home smell so delightful. Easy cranberry scone recipe with lots of tips for making them perfectly tender flaky.

They are a perfect fall indulgence. I'm so excited to share this delicious recipe with you! Scone Recipes Cranberry Fruit Pumpkin Side Dish Breakfast. You can cook Pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin-cranberry scones

1. You need 3 cup of all-purpose flour.
2. It's 1/3 cup of brown sugar.
3. It's 1 tsp of baking powder.
4. You need 3/4 tsp of ground cinnamon.
5. Prepare 1/2 tsp of baking soda.
6. Prepare 1/2 tsp of Pumpkin spice.
7. You need 1/4 tsp of salt.
8. Prepare 1/2 cup of unsalted butter, cut into pieces.
9. Prepare 1/2 cup of buttermilk, very cold.
10. Prepare 1/2 cup of can puree pumpkin.
11. Prepare 1 tsp of vanilla extract.
12. Prepare 1/2 cup of dried cranberries, soaked in hot water for 30 minutes and drained well.
13. You need 1 cup of heavy cream, separated.

Pumpkin Scones with Cranberries and Pecans. These delectable scones are topped with crunchy pumpkin seeds for extra flavor and color. Look for shelled unsalted pumpkin seeds at health-food stores or nut counters. These Glazed Cranberry Orange Scones are wonderfully festive and ridiculously easy to make at home!

Pumpkin-cranberry scones instructions

1. Pre heat oven to 375° line baking sheet with wax paper.
2. In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse..
3. In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth..
4. Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough..
5. Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream..
6. Bake about 15 minutes or until a toothpick inserted in comes out clean..

You will love their crumbly edges and bright flavor. Cranberry Sauce, Cranberry Bread and the Best Cranberry Recipes for the Holiday Season. Moist and buttery pumpkin scones makes a wonderful addition to any breakfast table or as a tea I'm back with another pumpkin recipe. This time it's moist and buttery pumpkin cranberry scones. Pumpkin Cranberry Scones are Easy to Make.