Easiest Way to Prepare Yummy Stuffed Peppers Batch 12

Stuffed Peppers Batch 12. You can roast the peppers empty and cleaned for a more softer cooked pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

You can roast the peppers empty and cleaned for a more softer cooked pepper. We have swapped the typical filling of ground beef and rice for a more exotic filling made with Indian-spiced chicken and rice in this stuffed bell pepper recipe. The chicken tikka masala used for the filling is quick to make, thanks to the use of a multicooker, like the Instant Pot. You can have Stuffed Peppers Batch 12 using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers Batch 12

1. You need 5 links of spicy Italian sausage.
2. Prepare 5 of large bell pepper I used red ones.
3. Prepare 1 cup of plain Greek yogurt.
4. Prepare 46 ounce of your favorite spaghetti sauce.
5. It's 5 of large eggs.
6. It's 1/2 teaspoon of salt.
7. You need 1/2 cup of grated parmesan cheese.
8. It's 1/2 cup of shredded cheddar cheese.

Make an double batch of the tikka masala on a meal-prep day and freeze half to use. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Cut thin slice from stem end of each bell pepper to remove top of pepper.

Stuffed Peppers Batch 12 instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Carefully cut the top off the peppers and carefully remove stems from the tops.
3. Remove the casings from the sausage.
4. Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers..
5. Mix the parmesan cheese, yogurt, and sausage..
6. Fill the peppers with the sausage mixture leaving a hole in the center..
7. Add an egg to each center careful not to break the yokes.
8. Add the rest of the sausage mixture to tops of the stuffed Peppers.
9. Add cheese.
10. Add the tops of the peppers..
11. Add spaghetti sauce to the pan.
12. Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs..
13. Serve with rice I hope you enjoy!.
14. You can cut into half from top to bottom and have 10 of them or serve whole for 5..

Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. How to Make the Best Stuffed Bell Peppers. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil.