How to Cook Appetizing Fruit Scones

Fruit Scones. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.

This scene recipe is very easy. You can freeze scones if you make too many. Remember to comment below and subscribe to my. You can have Fruit Scones using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fruit Scones

1. It's 3/4 cup of dried fruit.
2. It's 2 cup of all purposes flour.
3. You need 1/3 cup of sugar.
4. Prepare 2 1/2 tsp of baking powder.
5. It's 1/3 cup of margerine.
6. Prepare 2/3 cup of milk.

These fruit scones are the perfect afternoon tea sweet treat. Learn how to make these scrumptious fruit scones with Baking Mad today! These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. Cut into scones with a cutter dipped in flour.

Fruit Scones instructions

1. Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used..
2. Preheat oven to 400°F.
3. Mix dry ingredients. Flour, sugar and baking powder..
4. Cut in butter, or margarine, into dry ingredients..
5. Drain excess liquid from dried fruit, then mix evenly with previous ingredients..
6. Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra.
7. On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet..
8. Bake 15 minutes at 400°F.

Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. There's a lot of scone in your scrolling future. 🙂. Learn to bake our world famous-fruit scones. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe. Wholemeal scones - even Wholemeal Fruit Scones sound a bit worthy and healthy - and possibly not too appetising.