How to Cook Delicious Nutella Coconut Tiramisu

Nutella Coconut Tiramisu. ♡ Step by step video to make an incredible Nutella and coconut tiramisu 😋. In some occasions I've told you that tiramisu is one of my favorite desserts. Add the mascarpone cheese until well incorporated.

Nutella Tiramisu Video Tutorial. via VJ Cooks, Youtube. Vanya shows you how to recreate this delicious dessert in her video tutorial. She also adds some great tips! You can cook Nutella Coconut Tiramisu using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nutella Coconut Tiramisu

1. You need 3 each of egg yolks.
2. You need 2 tbsp of granulated sugar.
3. It's 250 grams of mascarpone cheese.
4. It's 1/4 cup of nutella.
5. It's 1/4 cup of coconut flakes.
6. Prepare 3/4 cup of milk.
7. Prepare 200 grams of savoiardi or ladyfingers.
8. You need 1 tbsp of grated dark chocolate for garnish.

Want a more adult flavored dessert? Vanya recommends adding a little Frangelico to the coffee mixture. Tiramisu: Combine yolks and sugar in the bowl of a stand mixer (no need to wash after lady fingers) and beat until light in color. Add mascarpone, salt, and vanilla and beat until smooth.

Nutella Coconut Tiramisu instructions

1. Beat the egg yolks and sugar until it reaches a pale colour, about 5 min..
2. Add the mascarpone cheese until well incorporated..
3. Divide the mixture into roughly two equal parts. In one of them add the nutella and mix well; in the other, fold the coconut flakes. Set aside..
4. Dip the savoiardi biscuits or ladyfingers in the milk. Then place them either in individual cappuccino cups or in a medium dish. For an adult version you may add 1 tablespoon of Baileys to the milk..
5. Once you make one layer of ladyfingers carefully spread the nutella mascarpone mixture..
6. Repeat Step #4. If there is any remaining milk add it to the coconut mixture to make it smoothier. (Probably by the time you have been working with the ladyfingers, the coconut flakes have been soaking some moisture :)) Then spread it over the ladyfingers..
7. Refrigerate for at least 2 hours. Garnish with grated dark chocolate..

To continue the tiramisu theme, the cupcakes are finished with a whipped mascarpone cream. I used coconut cream instead of the usual double and found that it tasted just as good. Let's slice one in half and take a look. A sponge soaked in sweet coffee with plenty of Nutella in the middle and silky whipped cream on top. Nutella Tiramisu is a No Bake dessert to make any time of year.