How to Make Appetizing Cottage Pie

Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. The difference between Shepherd's Pie and Cottage Pie is the meat. You can cook Cottage Pie using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cottage Pie

1. You need of meat mixture.
2. Prepare 1 tbsp of butter.
3. You need 1 tbsp of olive oil, extra virgin.
4. Prepare 1 lb of ground beef.
5. You need 1 cup of onion, chopped.
6. You need 2 tbsp of garlic, minced.
7. Prepare 1 1/2 tbsp of dry rosemary.
8. Prepare of salt.
9. You need 1 tbsp of ground cumin.
10. Prepare 4 tsp of worcestershire sauce.
11. You need 1 tbsp of ketchup.
12. You need 1 tsp of cayenne pepper.
13. It's 1/3 cup of all-purpose flour.
14. It's 1 1/2 cup of beef broth.
15. You need 1 cup of frozen peas.
16. Prepare 1 cup of frozen carrots.
17. You need of potato topping.
18. You need 6 of medium purple potatoes.
19. It's 1 tbsp of butter.
20. Prepare 1/3 cup of heavy cream.
21. Prepare 1/2 cup of pepper jack cheese.
22. It's 1/2 cup of cheddar cheese.
23. Prepare 1 of egg, beaten.
24. It's of salt.

Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Cottage Pie step by step

1. Preheat oven to 375°F..
2. In a deep sauce pan add in butter and oil on medium heat..
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
7. Stir in frozen veggies, and remove from heat..
8. Add meat and veggie filling into a baking dish... Be sure to flatten your meat mixture in the dish..
9. Meanwhile boil your potatoes until fork tender..
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
12. Bake in oven for 30 minutes until the sides have brown..
13. Remove baking dish from oven and let cool for 10-15 minutes before serving..

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. See more ideas about Recipes, Cottage pie recipe, Cooking recipes.