How to Make Appetizing Scones

Scones. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. In a large mixing bowl, combine flour, baking powder, salt and sugar.

I've made them twice in the last twenty four hours, and got rave reviews each time. I added vanilla and two teaspoons cinnamon, because cinnamon rocks, and some walnuts. Also, I sprinkled brown sugar on top, but these are all personal preferences. You can have Scones using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scones

1. Prepare 260 g of flour.
2. It's 75 g of butter.
3. It's 50 g of sugar.
4. Prepare 1/4 teaspoon of salt.
5. Prepare 1/2 teaspoon of baking sofa.
6. Prepare 120 ml of milk.
7. It's 1 of egg.

Currant scones, sometimes slathered with clotted cream or topped with butter and fruit jam, are a very classic, British way to enjoy this baked treat. A pinch of nutmeg in the batter adds just the right amount of spice. For the airiest scones, skip the food processor and hand-mix the batter ingredients using a light touch when kneading. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can.

Scones step by step

1. Mix dry ingredients with butter cubes.
2. Add egg and milk.
3. Form round scones.
4. Bake 190'C for 15-20 minutes.

Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Scones are one of the most versatile baked goods that can be carried through the seasons, from fresh Peach Scones in the summer to Sweet Potato Ginger Scones in the winter.