How to Make Perfect Chedder Stuffed Bacon Burger with Red Pepper Jelly

Chedder Stuffed Bacon Burger with Red Pepper Jelly. Super Easy Hot Pepper Jelly is an easy small batch refrigerator recipe with both sweet and hot peppers. It's going to be your new favorite appetizer! Why bother with toppings that slide right off when you can enjoy these delicious grilled Stuffed Bacon Jalapeno Cheddar Burgers with the.

Reinvent your next cookout with these beef burger patties made with bacon bits and stuffed with Sargento® Shredded Double Cheddar Cheese. A delicious burger with bacon, cheddar, jalapeno pepper, tomato, onion, pickle and lettuce with french fries. But, more importantly, is that red pepper jelly sweetish or spicy? You can cook Chedder Stuffed Bacon Burger with Red Pepper Jelly using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chedder Stuffed Bacon Burger with Red Pepper Jelly

1. Prepare 1 of of a 5lbs of 73% or 80% Ground Beef.
2. Prepare 2 packages of of 8 oz Chedder Cheese block cut into pieces.
3. You need 2 medium of potatoes shreded.
4. You need 3 pinch of of each salt, pepper, garlic powder, and onion powder.
5. You need 1 tbsp of of oil.
6. It's 1 tbsp of of Tabasco Red Pepper Jelly.

Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon; then topped with I'm ready to let you in on a little secret…I know how to make The Best Bacon Cheddar Stuffed Burger. Salt and pepper are not actually flavors, but flavor enhancers. They are still very important in this.

Chedder Stuffed Bacon Burger with Red Pepper Jelly instructions

1. Wash potatoes and shred into the 5 pounds ground beef.
2. .
3. Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture.
4. Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat..
5. Heat your flat grill on the stove add a small amount oil and spread with brush..
6. Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min..
7. Flip meat and cook for another 8 -10 more min more or to your liking..
8. Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!.
9. While your burgers are cooking you can cook and crisp your bacon..
10. .

Instead of melting the cheddar on the burger, chef Edward Lee, of Louisville's Whiskey Dry, likes to crisp the cheese slices in a skillet. "The best part of the burger is always that bit of cheese that melts down the side and crisps on the grate of the grill," he says. We added steak sauce to the burgers and bacon to the barbecue sauce for a steakhouse cheddar burger that raises the bar at your next barbecue. Suggested toppings - Grilled red onion, more bacon, barbeque sauce. Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. Heat charcoal or gas grill to medium.