Recipe: Delicious Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!

Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!. Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies is worth learning how. Phyllo is the dough used in a variety of Greek sweet pastries and savory dishes, such as baklava and spanakopita. The tissue-thin layers make for flaky results, but can also.

Frozen phyllo dough makes for a spinach pie with a crispy, crackly crust. Yes, you can make phyllo at home. The basic ingredients are simple: flour, water, vinegar, and a little oil. You can have Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!

1. Prepare 3 cup of bread flour.
2. Prepare 3/4 of warm water.
3. You need 1/3 cup of olive oil.
4. You need 2 tbsp of vinegar.
5. It's 1 1/4 of salt.
6. Prepare 1 of egg.

You might only need one roll for a single recipe. Sheets need to be thawed in the refrigerator overnight. Making pepperoni pizza is always a treat to make homemade because you can add your favorite pizza toppings. This pizza is pretty large because it fills the size of the phyllo dough sheets.

Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza! instructions

1. Mix everything together, work with the dough for 5 min..
2. Cover it and let it rest for 15-30 min.
3. On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!.
4. Make it as thin as you like..
5. When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water..
6. optional you can also put on the top milk and egg.
7. I ll adding fillings for pies, some ideas!.

So try adding different toppings on both halves of the pizza so you can have. Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. You can find phyllo dough with the frozen foods in the grocery store. Use a rolling pin to roll out the dough, until it becomes a very thin round sheet; the thinner, the better.