Recipe: Delicious Ray's' Carrot Cake Scones

Ray's' Carrot Cake Scones. Have carrot cake for breakfast with these tender, spiced carrot cake scones, finished with a tangy cream cheese glaze. (Jump to Recipe). It's probably strange, given my obsession with carrot cake, that I haven't actually shared a recipe for carrot cake with you yet. These subtly spiced carrot cake scones with maple cream cheese glaze are perfect for a Spring or Easter breakfast or brunch spread!

Because I had baked these Clean Carrot Cake Scones the night before, I packaged up a few for my friend to snack on as he traveled back that Apparently he loves carrot cake as much as I do! After dropping him off at the train station, my phone lit up with another text… "Holy cow these are amazing! Enjoy the carrot cake without the cake. You can have Ray's' Carrot Cake Scones using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ray's' Carrot Cake Scones

1. Prepare 1 box of Carrot Cake Mix.
2. It's 1 cup of shredded carrots.
3. You need 1 cup of milk.
4. Prepare 1 pinch of nutmeg.
5. You need 1 pinch of ground cloves.
6. It's 3 tbsp of sugar.
7. You need 3 cup of ap flour.
8. Prepare 1 stick of chopped cold butter.
9. You need of sugar drizzle: optional.
10. You need 5 tbsp of powder sugar.
11. Prepare 1 tbsp of water.

These carrot cake scones are perfect for an Easter brunch. These carrot cake scones have a lovely gentle spice, with a lightly spiced buttercream frosting, and are moist and delicious. What makes these carrot cake scones healthier? They are packed with carrots; Dates are the natural sweetener (there's no refined sugar) Bake a classic layered Carrot Cake recipe from Food Network, complete with chopped walnuts, cinnamon spice and a tangy cream cheese frosting.

Ray's' Carrot Cake Scones instructions

1. preheat oven to 400 and parchment line a baking sheet.
2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough..
3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min..
4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired.

I like to just drop them onto the baking sheet, in instructions:How to cook Carrot Cake Drop Scones. Line a large baking tray with baking paper and set aside. Carrot Cake Scones are a fun spin on Easter's classic carrot cake. Shredded carrots, raisins, walnuts and cozy spices speckle the inside of these soft scones for the ultimate comfort breakfast! #scones #carrotcake #Easter #breakfast via @introvertbaker. Be the first to rate & review!