Recipe: Delicious Red Velvet Brownies

Red Velvet Brownies. Decadent red velvet brownies swirled with cheesecake. Today was the first time I've ever made a red velvet dessert before. Actually, my first time was on Friday.

Our red velvet brownies are a bite-size version of the classic red velvet cake. Top these red velvet brownies with cream cheese frosting for the ultimate holiday dessert. Red Velvet Cheesecake Brownies - A rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake. You can cook Red Velvet Brownies using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red Velvet Brownies

1. Prepare 1-1/2 cup of unsalted butter, at room temperature.
2. You need 1-1/2 cups of granulated sugar.
3. Prepare 1-1/2 cups of Brown Sugar.
4. You need 4 of Large Eggs, at room temperature.
5. Prepare 2 oz of Red Food coloring (optional) n.
6. It's 4 teaspoon of Pure Vanilla extract.
7. It's 2-1/2 cups of all-purpose flour.
8. It's 6 teaspoon of unsweetened cocoa powder.
9. You need 1/2 teaspoon of salt.

Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa. "A chewy, light, red velvet brownie full of that classic red velvet flavor. I was suppose to post these delicious, chewy homemade red velvet brownies around Christmas time and forgot all about them! Fudgy, chewy red velvet brownies that have the most beautiful red color and are filled with white chocolate chips.

Red Velvet Brownies step by step

1. Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan.
2. In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated..
3. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick.
4. Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve..

They have the perfect red velvet flavor with just a hint of cocoa powder - so they're. Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies. Last week we did an unusual dinner date with ten of our friends. It was at restaurant by the beach in a private room in the back where they host a "Dinner in the Dark".