Recipe: Perfect Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce. An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated. This teriyaki salmon just looks incredible!

Sweet asian-style teriyaki salmon with sriracha cream sauce. This recipe is easy to whip up and teriyaki salmon is a classic! That lightly sweet, soy saucy, garlic flavor that bursts saliva from every corner of your mouth just at the thought of teriyaki sauce. You can have Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Teriyaki Salmon with Sriracha Cream Sauce

1. Prepare 1 tbsp of cornstarch.
2. Prepare 1/4 cup of soy sauce.
3. Prepare 1/4 cup of brown sugar, packed.
4. It's 1/2 tsp of ground ginger.
5. You need 1/4 tsp of garlic powder.
6. Prepare 2 tbsp of honey.
7. It's 2 of salmon filets.
8. Prepare of for Sriracha cream sauce.
9. Prepare 1/2 cup of mayonnaise.
10. Prepare 2 tbsp of Sriracha, you can more according to your taste.
11. It's 1 1/2 tbsp of sweetened condensed milk.

It's an explosion of flavor that takes you to. Once sauce cools, transfer to container or ziptop bag with salmon. Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice). Quick and easy teriyaki salmon recipe.

Teriyaki Salmon with Sriracha Cream Sauce instructions

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
7. Serve salmon immediately with Sriracha cream sauce..

Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a. I definitely have some favorites that I'd like to try again here and there but I love trying new. The salmon was sort of sweet and almost teriyaki sauce flavored, the sriracha sauce gave it some serious BANG with heat!