Recipe: Tasty 4 cheese Mac and cheese

4 cheese Mac and cheese. This this creamy, decadent mac and cheese is made with four cheeses: cheddar, Muenster, Swiss and just a touch of cream cheese. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated.

Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese. You can cook 4 cheese Mac and cheese using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of 4 cheese Mac and cheese

1. You need 2 cup of heavy cream.
2. You need 8 oz of Colby Jack cheese.
3. You need 8 oz of Mild cheddar.
4. Prepare 8 oz of Smoked gouda.
5. You need 8 oz of Mozzarella.
6. Prepare 2 tbsp of Minced garlic.
7. It's 1 tsp of Oregano.
8. You need 1 tsp of Salt.
9. It's 1 tsp of black pepper.
10. You need 3 tbsp of Bacon bits.
11. It's 2 box of Elbow macaroni.

Serve with a salad for a great meatless dinner. The four cheese mac and cheese is divine, but you can also customize it with our four different flavor variations, too. This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses.

4 cheese Mac and cheese instructions

1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them..
2. Grate the mozzarella.
3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan.
4. In another pan, boil enough water for either one or two boxes of macaroni..
5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box..
6. Strain macaroni..
7. Preheat oven to 375.
8. Grease a baking pan..
9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella..
10. Repeat step 9 until you're out of macaroni.
11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella..
12. Bake for 25 minutes.

Macaroni and cheese is one of the most loved family meals of all time. These cheesy muffins turn out to be the perfect single serving size for kids. The addition of evaporated milk gives the dish extra richness. Then I baked the mac and cheese in muffin cups, which turn out to be the perfect single. This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese.