Easy Stove Top Mac n Cheese. Find Deals on Cheeseburger Macaroni in Pantry Staples on Amazon. Cook macaroni according to package directions. We had a hankerin' for some mac n cheese.
The cheese sauce is quite thick. Good way to use up so milk that is approaching the expiration date, too. Directions In a large pot of boiling, salted water cook the pasta to al dente and drain. You can have Easy Stove Top Mac n Cheese using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Stove Top Mac n Cheese
- It's 8 oz of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
- Prepare 1/3-1/2 cup of milk.
- It's 3 tbs of butter.
- Prepare 4 oz of velveeta - cubed.
- Prepare Pinch of cayenne pepper.
- Prepare 1/2 cup of shredded sharp cheddar cheese.
- Prepare to taste of salt and pepper.
Return to the pot and melt in the butter. Skip the box and make the good stuff! Boil your pasta in one pot and in another make a simple cheese sauce. Nothing beats a good mac and cheese made from scratch!
Easy Stove Top Mac n Cheese step by step
- Cook pasta to package directions. Drain and set aside..
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.
While we've all had the instant kind, the homemade kind is literally life changing. This stovetop Macaroni and Cheese is a perfect classic - and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that's on the table super quick! This Homemade Stove Top Macaroni and Cheese recipe is so rich and creamy your family won't even miss the boxed version. This scratch-made version is ready in the time it takes to cook the macaroni.
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