Recipe: Yummy peppered maple salmon

peppered maple salmon. Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Preparation Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon.

Baked Salmon with Maple Pepper® w/Garlic. Here's a full meal cooked on the Cobb. I've created salmon with a ghost-pepper infused maple syrup glaze. You can have peppered maple salmon using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of peppered maple salmon

1. You need 3 oz of salmon portions.
2. Prepare 1 of maple syrup.
3. It's 1 of pepper.
4. It's 1 of aluminum foil.

The syrup is from Three Rivers Farm in Minnesota. Fire up your grill and thrill your palate with the wonderful flavours of salmon and Maple Pepper® Original Spice Blend. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful!

peppered maple salmon step by step

1. preheat oven to 375°F.
2. portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry..
3. tear aluminum foil into squares large enough to make tin foil pouches..
4. pepper each fillet well.
5. next drizzle around 1/2 a tablespoon of maple syrup on top of fillets.
6. fold tin foil to make individual pouches for each fillet..
7. bake 6-8 minutes at 375.
8. remove fish from oven and open the tin foil to expose the cooked fillets..
9. now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon..
10. Serve with whatever sides you enjoy having with salmon..

We loved this maple salmon on the grill for the added smokiness. The sizzling hot grates seal in flavor. Maple Salmon is an item found in Spiritfarer. Community content is available under CC-BY-SA unless otherwise noted. This maple glazed salmon was featured on the August cover of Cooking Light.