Recipe: Yummy Pizza Dough & Pepperoni Pizza

Pizza Dough & Pepperoni Pizza. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

How brave (and foolish) of you ! On top of that, you want to respect authentic Neapolitan Pizza dough proportions. Well, this ain't gonna be easy but let. You can cook Pizza Dough & Pepperoni Pizza using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pizza Dough & Pepperoni Pizza

1. Prepare of Dough.
2. You need 3/4 cup of water (105 degrees).
3. It's 4 tsp of sugar.
4. Prepare 1/2 tsp of salt.
5. It's 1 tsp of active dry yeast.
6. You need 2 1/2 cup of bread flour.
7. You need 3 tbsp of corn meal.
8. Prepare of Toppings.
9. You need 1/4 cup of mozzarella cheese.
10. Prepare 15 of each pepperoni.
11. It's 3/4 cup of Red sauce.
12. It's to taste of salt, pepper, basil, and garlic powder.

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Making a great pizza dough is easy.

Pizza Dough & Pepperoni Pizza step by step

1. Place dry ingredients in mixer.
2. Add wet ingredients.
3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky..
4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises..
5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F..
6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth..
7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning).
8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie..
9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings..
10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!.
11. If you want to use whole wheat, you'll have to add more water when making the dough..

Or at least it's not that hard. This guide is for anyone wanting to The method we recommend doing is to split to the dough into individual pizza amounts at this stage. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in Nutritional Information. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.