Easiest Way to Prepare Delicious English Scones

English Scones. Find Deals on English Scones in Groceries on Amazon. Find The Best Deals On English Scone And Save Money. Mix flour, baking powder and salt in a bowl.

A lot of people think these look like biscuits, and they kind of do, but they're prepared quite differently. How to make English Scones: Serve these fine scones with strawberry jam or a berry butter. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. You can cook English Scones using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of English Scones

1. You need 260 gr of all purpose flour.
2. It's 50 gr of granulated sugar.
3. Prepare 1 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. You need 110 gr of unsalted butter, cold and choped into pieces.
7. Prepare 160 ml of buttermilk.
8. Prepare of Some buttermilk or milk to brush on the top of scones.

When you first try an authentic British scone, you might be tempted to think of it as a biscuit. (Unless, of course, you're from the southern US, where biscuit-making is an art. Use this guide to learn how to make the best British scones. In England, these are served at "cream tea" in the late morning, or with afternoon tea. These scones are the best and super easy to make—They're a fun treat to make as a compliment to your dinner, or a snack between meals to go with a refreshing beverage.

English Scones step by step

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper..
2. Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture..
3. When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together..
4. Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk..
5. Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream.

British scones are different from American scones! British ones have less butter and sugar in them because you slather clotted cream (which is kind of a butter) and sweet jam on them when you eat them. They are flaky, fluffy, and so delicious! Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other.