How to Cook Appetizing Curry Potato Samosa

Curry Potato Samosa. Deep fry the samosa in the pre-heated oil until golden brown in colour. Boil potatoes in the salted water. Pour instant curry paste in the wok.

Good to double and triple for leftovers, and with these you don't know how many everyone will want, they are really good. Heat the oil in a pan and fry the onion until golden. Peel off the potato skin and break and mash the potatoes using the back of a spoon. You can cook Curry Potato Samosa using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curry Potato Samosa

1. You need 8 of spring roll wrappers.
2. You need of Dipping option.
3. You need 1 tbsp of dill.
4. It's 1 cup of cucumber.
5. It's 4 tbsp of tartar sauce.
6. Prepare 1 tbsp of lemon juice.
7. You need of green chili garnish.
8. Prepare 2 of silce green chili.
9. It's of filling.
10. You need 3 cup of dice potato.
11. You need 1 cup of dice onion.
12. You need 2 tbsp of curry powder.
13. Prepare 1/2 tsp of salt.
14. It's 1/2 tsp of sugar.

Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes. To make the filling, put the potatoes and water in a pressure cooker.

Curry Potato Samosa instructions

1. Make filling.
2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften.
3. Add curry powder and salt then mix well saute for another 1 minute in low heat.
4. Make samosa.
5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it.
6. Deep fry samosa till lightly brown and crispy.
7. Serve slice up samosa with green chili.or tartar sauce and dill.
8. Remake Today: Curry Potato Puff Pastry.

Cover and cook on high according to the manufacturer's instructions until the potatoes are just tender. Let the potatoes cool, then mash. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. Look at the triangular shaped samosa with potato filling inside sitting beautifully.