Recipe: Delicious Tiramisu Layered Fudge Brownies

Tiramisu Layered Fudge Brownies. Tiramisu Layered Fudge Brownies This fudge brownie recipe was one of my first by scratch recipes. I have used it for so many recipes, as a base for tortes and cheesecakes, as brownie pops, crumbled in trifles and ice cream and put various toppings on it. We love tiramisu and this just seemed like another way to enjoy two favorite desserts.

We love tiramisu and this just seemed like another way to enjoy two favorite desserts. Spoon half of the mascarpone pudding onto the cooled brownies. Working one at a time, dip the ladyfinger cookies in the espresso, turning to coat, and place in a single layer on top of the pudding. You can cook Tiramisu Layered Fudge Brownies using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Tiramisu Layered Fudge Brownies

1. It's of BROWNIE BASE.
2. You need 1 of recipe my Fudge Brownies, recipe attached in direction step #1.
3. Prepare of WHIPPED COFFEE GANACHE LAYER.
4. Prepare 1 1/4 cup of heavy cresm, cold.
5. Prepare 3/4 cup of semi sweet chocolate, chopped or chips.
6. You need 3 tsp of instant coffee granules.
7. Prepare of VANILLA MASCARPONE CREAM LAYER.
8. Prepare 16 oz of marscapone cheese, at room temperature.
9. It's 1 1/2 cup of heavy whipping cream, cold.
10. Prepare 1 cup of confectioner's sugar.
11. Prepare 1/8 tsp of sea salt.
12. It's 2 tsp of vanilla extract.
13. Prepare of TOPPING.
14. It's of unsweetened cocoa powder, I used Hersheys Special Dark cocoa powder.
15. Prepare of GARNISH.
16. Prepare of fresh fruit, I used strawberrys and blackberries.

Top cookies with remaining mascarpone pudding and smooth to cover. Slightly under bake the brownies — Like I said before, you don't want these brownies to be too fudgy otherwise they can't stand up to the frosting. But you don't want them too cakey either, because that's just sad. To tell when it's time to take these homemade brownies out of the oven, insert a knife into the center of the pan.

Tiramisu Layered Fudge Brownies instructions

1. Make the Fudge Brownies, recipe attached below in a 9 by 13 inch baking pan. Prepare the pan by spraying with bakers spray then lining with parchment paper so ens hang over edges. This allows easy removal of the entire brownie. Spray parchment with non stick bakers spray as well. Bake brownies as directed in recipe https://cookpad.com/us/recipes/332661-fudge-brownies.
2. Cool brownies at least 30 minutes in pan on rack then run a knife around edges and let cool completely on rack. Transfer to a serving platter. Trim parchment paper to just be under brownie. Don't try turning it over to remove all oarchment, brownie will crack..
3. MAKE WHIPPED COFFEE GANACHE.
4. Heat cream and coffee in a sauce pan just until very hot and coffee has dissoved, don't boil, pour over chopped chocolte in a large bowl and stir until smooth. Chill themixture until cold at least 2 hours or even overnight.
5. Beat coffee ganache until lightened and fluffy about 1 to 2 minutes. Don't overbeat.
6. Spread this mixture on top of brownies and chill for at least 1 hour.
7. MAKE VANILLA MASCARPONE LAYER.
8. Beat heavy cream until soft peaks form.
9. Beat marscapone cheese until creamy about 1 minute.
10. Beat in confectioner's sugar , salt and vanilla.
11. Combine whipped cream with mascarpone cheese mixture and fold together until completely incorporated.
12. Spread this mixture over the cold coffee ganache ,ixture.
13. Dust top with cocoa powder and chill at least two hours before cutting and serving.
14. Cut into bars and serve with fruit if you like.

Bake brownies according to the package directions. Whisk in the pudding mix and set aside. Pierce brownie multiple times using the tines of a fork. Stir until chocolate is completely melted. Dissolve coffee in hot water; stir into white chocolate mixture along with the cinnamon.