Recipe: Delicious Tiramisu with Yogurt Cream Cheese

Tiramisu with Yogurt Cream Cheese. Mix the egg and sugar into the yogurt a little bit at a time. Pour half of the cream mixture into the pound cake tray, followed by the remaining sponge, remaining syrup, then remaining cream. The mixture should look well combined and thick.

Quickly dip the cookies into the coffee mixture to soak them. Cover with half the yogurt mixture and layer with the remaining cookies and filling. Whip that fancy Greek Yogurt Cream Cheese with Heavy Whipping Cream or the whipped cream sub of your choice (this recipe does it) and your calorie-free sweetener. You can cook Tiramisu with Yogurt Cream Cheese using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tiramisu with Yogurt Cream Cheese

1. Prepare 500 grams of Yogurt.
2. Prepare 3 of Egg yolk.
3. It's 70 grams of Granulated sugar.
4. It's 200 ml of Heavy cream (low-fat is fine).
5. It's 50 ml of ★Espresso or strong coffee.
6. Prepare 1 tbsp of ★Coffee liqueur or rum.
7. Prepare 1 of Cocoa powder (I used Van Houten brand pure cocoa).
8. Prepare 2 of slices, cut to the size of your container Castella or sponge cake.

Divide the mixture into two big portions and top it with a lot of cocoa powder. And when I say a lot- I mean a lot. In a medium mixing bowl with an electric mixer on medium speed beat cream cheese, cream, and sugar until fluffy. One by one, dip a third of the ladyfingers in espresso, then arrange in bottom of dish.

Tiramisu with Yogurt Cream Cheese step by step

1. Combine the ★ ingredients to create a syrup. Line the bottom of the pound cake tray with sponge and brush half of the syrup over the top..
2. Add the Greek-style yogurt to a bowl and beat it with a whisk. Add the egg yolks to a separate bowl and beat together with the sugar until fluffy and pale..
3. Mix the egg and sugar into the yogurt a little bit at a time..
4. Whip the heavy cream until it forms stiff peaks then mix it into the main mixture in 2-3 batches..
5. Pour half of the cream mixture into the pound cake tray, followed by the remaining sponge, remaining syrup, then remaining cream..
6. Leave the tiramisu to chill in the refrigerator for at least 2 hours. Sift some cocoa powder over the top and cut into your desired size to serve..
7. If you make this tiramisu in a pound cake tray you should have a bit of cream left over. Try making a small and cute tiramisu in a cocotte or similar..
8. Rich Cream Cheese Tiramisu,. https://cookpad.com/us/recipes/143361-rich-tiramisu-with-cream-cheese.

Spread with a third of the cream cheese mixture. Directions In a small bowl, combine coffee and liqueur; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended. This rich Italian dessert is usually made with mascarpone, a buttery rich, slightly sweet and smooth Italian cream cheese.