Crispy Potatoes & Pan Fried Salmon with Summer Salad. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle.
These potatoes are like a beautiful marriage between a french fry and a roast potato. You've got a thin and beautifully crispy crust and a soft and fluffy. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. You can cook Crispy Potatoes & Pan Fried Salmon with Summer Salad using 28 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crispy Potatoes & Pan Fried Salmon with Summer Salad
- You need of Crispy Potatoes :.
- Prepare 2 lbs of fingerling potatoes.
- Prepare 2 tbs of olive oil.
- You need 1 tsp of kosher salt.
- It's 1 tsp of black pepper.
- It's 1/2 tsp of smoked paprika.
- It's 1/4 tsp of chili powder.
- Prepare 1/2 tsp of garlic powder.
- You need 1/8 tsp of red pepper flakes.
- It's of Pan Fried Salmon :.
- It's 2 (6 oz) of Salmon.
- Prepare 1/2 tsp of ground cummin.
- It's 1/2 tsp of salt.
- Prepare 1 pinch of cayenne pepper.
- It's to taste of Black pepper.
- Prepare of Olive oil.
- Prepare of Summer Salad.
- Prepare 2 cup of chopped iceberg lettuce.
- Prepare 1/4 cup of corn kernels, grilled/steamed.
- Prepare 1 cup of cherry tomato, halved.
- You need 1 cup of fresh cherries, pitted or grapes.
- You need 1 of avocado, pitted, peeled, chopped.
- It's 1/4 cup of shredded cheddar cheese.
- Prepare 1 tsp of red wine vinegar.
- It's 1/2 of lime, juiced.
- It's 2 tsp of honey.
- It's to taste of Salt and black pepper.
- You need 1 tsp of olive oil.
Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Drizzle ⅓ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper. Peel the potatoes and put in cold water.
Crispy Potatoes & Pan Fried Salmon with Summer Salad instructions
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..
The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any meal! Slice potatoes as thin as possible. Crispy Potato Chips. this link is to an external site that may or may not meet accessibility guidelines. These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner!
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