Recipe: Perfect Deep-fried Breaded Prawns

Deep-fried Breaded Prawns. Jumbo Ebi Fry (Deep-Fried Prawn Recipe) ジャンボえびフライ 作り方 レシピ. Menchi-katsu Recipe (Deep-Fried Breaded Ground Meat) Download Breaded prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Find deep fried prawns stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Your Deep Fried Prawn stock images are ready. You can cook Deep-fried Breaded Prawns using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Deep-fried Breaded Prawns

1. Prepare of For tartar sauce.
2. Prepare 2 of Boiled eggs.
3. Prepare 1/4 of Onion.
4. You need 2 tbsp of Mayonnaise.
5. It's 1/2 tsp of each Ketchup, vinegar and lemon juice.
6. It's 1 of Salt and pepper (to taste).
7. It's 1 of Parsley (as needed).
8. It's 16 of Black tiger prawns.
9. Prepare of Pre-seasoning:.
10. You need 1 of to 2 tablespoons Sake.
11. You need 1 of Salt, to taste.
12. You need of For the batter:.
13. Prepare 2 tbsp of ※Weak flour (Cake flour).
14. Prepare 2 tbsp of ※Milk.
15. You need 1 of ※Egg.
16. It's 1 tsp of ※Mayonnaise.
17. You need 1 of Panko (as needed).

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. I volunteered to make him shrimp and fries at home.

Deep-fried Breaded Prawns step by step

1. Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins..
2. With a knife, make a light lengthwise slit..
3. Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether..
4. Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking..
5. Cut off the tips of the tails if you don't want the oil to sputter..
6. Coat each prawn with the ※ batter..
7. Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil..
8. Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly..
9. Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter..
10. Mash the boiled egg finely with a fork or masher..
11. Combine all the tartar sauce ingredients..
12. Serve the fried prawns and tartar sauce together..

I recently bought Panko bread crumbs at Whole Foods just because. Well, they use them all the time on Food Network, so they must be good, right? For the prawns, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped To serve, place the deep-fried prawns onto a large plate with the pesto and saffron mayonnaise in small bowls alongside and the lemon wedges, to. What is more delicious than fried prawns? These deep fried prawns are so crispy and crunchy, you can devour them in whole.