Homemade mac n cheese. A Family Favorite Made With Organic Pasta & Real Cheese Goodness. Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters. Find Deals on Homemade Macaroni And Cheese in Signs & Displays on Amazon.
Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. You can cook Homemade mac n cheese using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Homemade mac n cheese
- You need 1 of big block of velveeta cheese.
- You need 1 cup of bag of shredded velveeta cheese.
- Prepare 1/2 cup of milk.
- You need l of lb of elbow noodles.
It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!! We're sure you know it well. The final step in mastering-or messing up-this recipe is the pasta.
Homemade mac n cheese instructions
- Grease a 9 ×13 baking pan.
- Make elbow noodles according to instructions.
- Cut block of velveeta cheese into cubes.
- In a 4qt pot put the 1/2 cup of milk bring to boil.
- Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted.
- Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended.
- Take a few handfuls of Shredded cheese and mix through add rest to top.
- Bake at 350 for bout 10- 20 mins until cheese on top is melted.
In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Remove from the pan and cut into bite-size pieces. Bring a large pot of lightly salted water to a boil. Excited to make my first homemade Mac n cheese.
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