How to Cook Yummy Loaded Mac and Cheese

Loaded Mac and Cheese. Deliciously creamy Baked Mac & Cheese, loaded with sour cream, bacon, and chives and topped with buttery bread crumbs. The BEST mac & cheese ever.sure to become a family favorite! So I've started looking back at old blog posts.

I get to spend time with my kids in the kitchen, hearing about their days, and the end result? This creamy loaded mac 'n cheese for dinner. I mean, I never heard of it until my cousin requested it for Thanksgiving because she hates mashed potatoes but loves the idea of bacon, cheese, scallions, and sour cream. You can cook Loaded Mac and Cheese using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Loaded Mac and Cheese

1. Prepare 1 lb of crumbled Italian sausage.
2. You need 1 of large red pepper, diced.
3. It's 1 lb of elbow macaroni.
4. It's 1 of onion, diced.
5. You need 1 dash of pepper.
6. Prepare 1 dash of salt.
7. It's 1 dash of paprika.
8. You need 1 dash of garlic powder.
9. Prepare 1 dash of red pepper flakes.
10. Prepare 1 dash of onion powder.
11. Prepare 1 dash of oregano.
12. You need 1 dash of cayenne.
13. It's 1 can of condensed milk, 12 oz.
14. It's 1 tsp of ground mustard.
15. It's 2 of large eggs.
16. It's 8 slices of American cheese shredded, about 8 ounces.
17. Prepare 1 lb of melting cheese (gouda, cheddar, etc.).
18. Prepare of sriracha sauce.
19. It's of milk.
20. It's 1 stick of unsalted butter.
21. You need 1/2 cup of flour.
22. Prepare of sour cream and parsley for garnish.

This loaded mac and cheese is out of this world amazing. Loaded Mac N' Cheese: Mac and cheese is such a classic in America and probably around the world because is so easy to make and it always yields great results. I'm stepping up my mac and cheese game today and making a loaded mac and cheese version! With some extra ingredi… Here's what you need: mac 'n' cheese, bacon, grated monterey jack cheese, grated mozzarella cheese, pepper.

Loaded Mac and Cheese instructions

1. Bring a large pot of water (with at least a couple inches of water above the macaroni) to boil with macaroni in the water. Once it boils cover and remove from heat. Let pasta soak for about 8 minutes. This is a little trick from Serious Eats. It cooks the same as when you add the pasta too boiling water, but it's quicker and uses less energy..
2. In the meantime, brown crumbled sausage in a large skillet. When done drain sausage and put to the side in a large bowl. Reserve a little grease in the pan..
3. Cook onions and peppers in reserved grease. Lay out in a single layer and allow to cook undisturbed for about 3 minutes. This will get some nice browning. Season with salt, pepper, paprika, cayenne, onion and garlic powders. About a dash of each. When you do stir the vegetables, make sure to scrape the bottome of the pan to get as much of the frond (yummy browned bits) off the pan and onto your food..
4. When the onions are translucent and the peppers are slightly tender (about 10-15 minutes over medium-high heat) transfer the veggies to the bowl with the sausage. Mix them around, then cover and save for later.
5. Combine condensed milk, ground mustard, american cheese (I recommend shredding the slices individually with your fingers. If you try to stack them and cut you will spend a good amount of time prying the cheese slices from their brethren), melting cheese of your choice, and sriracha sauce. Mix to a uniform consistency..
6. By this time your pasta should be done, drain and toss with some olive oil to prevent sticking, out to the side. This will all come together in about 5 minutes..
7. Take a large pot (this is where you'll put everything together) and melt the stick of butter over medium heat. When completely melted add flour and stir continuously for 3-4 minutes until the mixture thickens. Don't you dare stop stirring! Just kidding, but seriously, you want to keep the contents moving. We don't want the flour to burn on us..
8. Add pasta and sausage mixture to the pot. Toss to coat in the butter mixture..
9. Pour in cheese mixture and start stirring. There is a lot going on here so your best bet to get a uniform distribution is to work your utensil to the bottom of the pot and continue to slowly fold the pasta from the bottom into the center..
10. Continue to stir and it will begin to resemble Mac and cheese. Work in a little milk (about a tbsp) to make stirring a little easier..
11. Take this opportunity to season to taste with salt pepper and siracha..
12. You're finished stirring when the cheese is a gooey uniform mixture and there is no bits of solid cheese left. Like this! Enjoy.

Add cooked bacon, monterey jack cheese, mozzarella cheese and pepper, stir until fully incorporated. Weight Watchers Points for Veggie Mac and Cheese. Loaded Cauliflower Mac and Cheese is a delicious guilt free take on a classic ! Cauliflower tossed in a vegan, paleo cheese sauce and topped with crispy bacon. Duh, that's what Mac and cheese is about!!