How to Make Appetizing Banana Raisin Spelt Scone

Banana Raisin Spelt Scone. These scones make for a healthy snack, kickstart to your day for breakfast, or a nice sweet treat after dinner. If you've been an avid reader of Orchids + Sweet Tea, then you know that scones haven't been very big on our list. Stir in the raisins, banana chips, oats, and almonds.

Reviews for: Photos of Pumpkin Raisin Scones. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. I have never paid much attention to scones-I don't even remember the last time I had them, but it all changed when I was on my cruise vacation. You can have Banana Raisin Spelt Scone using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Raisin Spelt Scone

1. You need 1 1/2 Cup of Organic Spelt flour.
2. Prepare 2 Tsp of Organic Turbinado sugar.
3. It's 1/2 Can of Organic Full Fat Coconut Milk.
4. It's 1/2 tsp of salt.
5. It's 2 tsp of Baking powder.
6. Prepare 1/4 Cup of coconut flakes.
7. You need 3/4 cup of chopped fully ripen banana.
8. You need 2 Tsp of Organic Raisins.
9. You need 1 Tsp of Raw apple cider vinegar.

Brush the scones with the egg wash and sprinkle with sugar. What else can you call wonderful scones - Wonderful Raisin Scones of course. This scone recipe is a family favorite, especially on Mother's Day. Many people mistakenly believe that they shouldn't eat anything for breakfast on Thanksgiving morning.

Banana Raisin Spelt Scone step by step

1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
6. Bake 15 minutes and serve hot..

This classic recipe for Raisin Scones is fantastic straight from the oven or split and toasted the next day. What better breakfast is there than warm scones straight from the oven? Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Check out Dole's recipe for Banana Peanut Butter And Raisin Scones. Explore this recipe and many more on the new Dole Sunshine website!