How to Make Tasty lobster mac and cheese

lobster mac and cheese. How can mac and cheese get any better? I hope you enjoy this easy Lobster Mac and Cheese recipe! Reviews for: Photos of Lobster Mac and Cheese.

Too hard to find fresh lobster in your neck of the woods? Got a craving for MORE mac? It's what's on this girl's menu. You can have lobster mac and cheese using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of lobster mac and cheese

1. Prepare 40 oz of lobster meat.
2. You need 1 lb of macaroni elbows cook to instructions on box.
3. Prepare 1 1/4 cup of extra sharp cheddar cheese shredded.
4. Prepare 1 1/4 cup of colby jack cheese shredded.
5. You need 2 tsp of salt.
6. Prepare 1/2 cup of margarine.
7. You need 2 tsp of granulated garlic powder.
8. It's 1 3/4 cup of milk.
9. Prepare 1/4 cup of cornstarch.
10. It's 1/4 cup of milk.

While gruyere is commonly paired with Lobster Mac and Cheese, I wanted to create a lighter, more silky sauce so I chose a meltable fontina with creamy Mascarpone (an Italian style cream cheese) with an edge of super sharp cheddar. Bring salted water to boil and add noodles. Cooked lobster takes macaroni and cheese to a new level. If you're always looking for ways to up your mac and cheese game, add this recipe to your repertoire.

lobster mac and cheese instructions

1. heat milk add cheese when milk is hot dont boil amd dont let stick to bottom.
2. in a pan heat margarine and 1 teaspoon od garlic look lobster over for shell cook in margarine till done.
3. as cheese melts stir when smooth ad cornstarch milk with is mixed well it will thicken add cheese to pasta.
4. add lobster to mac and cheese margarine and all.

This elegant combination of lobster and macaroni and cheese gets its subtle flavor from a splash of Sherry and a dash of nutmeg. Since the only issue was the lobster, and in the end it wasn't even an issue, the rest was a piece of cake! Seriously easy and from what I was told, definitely delicious. If you love lobster… and of course mac n cheese, then this is a must try. It could certainly be made and eaten any day, but sometimes a.