How to Make Yummy It Looks So Real! "Kiritanpo Hot Pot" Tiramisu

It Looks So Real! "Kiritanpo Hot Pot" Tiramisu. See great recipes for It Looks So Real! "Kiritanpo Hot Pot" Tiramisu too! Kiritanpo hot pot is a local cuisine that can be eaten in winter time in Akita prefecture in the Tohoku region of Japan. Dumplings made by crushing rice, chicken, cereal etc.

Today, however, the delicacy is cut into bitesized pieces and served in a hot pot with chicken. Our Family Recipe for Kiritanpo Hot Pot Recipe by cookpad.japan. Great recipe for Our Family Recipe for Kiritanpo Hot Pot. You can cook It Looks So Real! "Kiritanpo Hot Pot" Tiramisu using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of It Looks So Real! "Kiritanpo Hot Pot" Tiramisu

1. You need 1 of to 1 1/2 times the amount Black Tea Tiramisu recipe.
2. Prepare 3 of Bananas.
3. Prepare 1 of Lemon juice.
4. Prepare 3 of Mini chocolate pies.
5. It's 1 of Decoration pen (white).
6. It's 1 of Matcha chocolate.
7. You need 1 of Angelica.
8. It's 4 of Store-bought sweets.
9. It's of Black tea jelly.
10. You need 500 ml of Water.
11. You need 6 of Tea bags.
12. It's 20 grams of Sugar.
13. It's 10 grams of Gelatin.
14. It's 60 ml of Water.

My mother is from Akita prefecture, so when I was growing up we used to eat kiritanpo every winter, but it seems unknown elsewhere. They can be slathered in miso and grilled or served as kiritanpo nabe (kiritanpo hot pot) with ingredients such as Hinai chicken, mushrooms and other foods of Akita as a regional dish representing the prefecture. Chat with a local tour guide who can help organize your trip. ⑤ Kiritanpo Miso Dengaku ＆ ⑥ Kiritanpo Hot Pot. Kiritanpo is a Japanese dish unique to Akita Prefecture.

It Looks So Real! "Kiritanpo Hot Pot" Tiramisu instructions

1. Pour mousse in an earthenware pot, lay black tea flavor biscuits and soak them with black tea syrup. Do it once more, then cover with mousse and cool in the refrigerator to thicken it..
2. Kiritanpo: Cut off both ends of 2 bananas, pierce with a chopstick then widen the hole by twirling it. Peel, cut into an appropriate size and coat with lemon juice..
3. Damako: Cut the removed banana ends from Step 2 into appropriate sizes, shave the tips by knife to round them (see image above). Cut one more banana into the same size of its diameter, shave off the cut surface to round them. Cut in half and coat with lemon juice..
4. Black Tea Jelly: Pour water into a small container, soak gelatin into it to soften. Add water in a pot and bring to a boil, then turn off the heat. Add tea bags and let it sit for 30 seconds..
5. Remove the tea bags, dissolve sugar and gelatin in it, put the bottom of the pot into the iced water to cool it instantly..
6. Top the tiramisu from Step 1 with the kiritanpo and damako then pour the jelly from Step 5 on top. Place in the refrigerator to let cool and thicken up..
7. Mitsuba: Melt the matcha chocolate in a bain-marie (double boiler). Drop the melted chocolate into polka dots on parchment paper (see photo on right). Use a spoon tip to spread the polka dots and shape into a leaf. Chill in the refrigerator to harden. Cut angelica into long thin strips..
8. Shiitake Mushrooms: Use a white decoration pen to draw a criss-cross on the store-bought mini chocolate pies..
9. apanese Leeks: Cut store-bought cigar shaped cookies diagonally..
10. Decorate with the mitsuba you made. Lay the matcha chocolate leaves one by one on the jelly using chopsticks. Lay out the angelica so it looks like stalks. Place the shiitake mushrooms on and insert the Japanese leeks into the jelly..
11. Here's how it looks when you slice into it. It's a bit hard to see properly...sorry!.

Freshly cooked rice is pounded until mashed Be sure to look out for more exciting articles every day at JAPANKURU! Kiritanpo Nabe (Kiritanpo Hot Pot) - Este prato é … muito bem conhecido em Akita. É um prato quente servido com kiritanbo, que é feito de arroz cozido que é triturado e, em seguida, transformado num formato cilindrico. Muitos outros ingredientes são adicionados também. Inaniwa Udon - Jedná se o velmi tenký typ udonu. Normálně jsou udon nudle totiž tlusté.