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Recipe: Delicious Apple cookies with oat flour and almonds

Apple cookies with oat flour and almonds. They are vegan, oil-free, and have no added sugar. Healthy Benefits of Apple Almond Flour Cookies. These old-fashioned, homey, cake-like cookies are seriously good, and good for you, too.

Apple cookies with oat flour and almonds Line a cookie sheet with parchment paper or silicone liner and set aside. In a medium bowl, add the almond flour. Chocolate Crinkle Cookies (made with almond butter). You can cook Apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple cookies with oat flour and almonds

  1. It's 200 gr of oat flour.
  2. It's 30 gr of almonds in pieces.
  3. It's 150 ml of almond or nut milk.
  4. You need 50 gr of coconut sugar.
  5. Prepare 20 gr of soya butter.
  6. You need 1 of small egg.
  7. It's 1 tsp of dry yeast.
  8. Prepare 1 tsp of vanilla extract.
  9. You need 1 pinch of salt.
  10. You need 1 of apple in small pieces.
  11. Prepare 1 tbsp of Cinammon.

It's simply impossible to create a chewy cookie using only coconut flour, without resorting to adding a bunch of other fillers, like starches or nut/seed flours, and that sounds way too complicated to me. Caramel apple oatmeal cookies are a celebration of fall! Shredded fresh apple is added to an oatmeal cookie with chewy pieces of caramel mixed throughout! Once you add the flour into the mixture you want to mix until just combined.

Apple cookies with oat flour and almonds instructions

  1. Cut the apple (any kind in small pieces).
  2. In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour..
  3. Make small bites with help of 2 spoons and put them in a tray..
  4. Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven..
  5. Let them cool in the tray for 15 min and....enjoy!!!!.

The more you mix once the flour is added, the tougher. And then substituted an oriental pear instead of the apple. Used Almond slivers instead of walnut. For a crispier cookie leave the cookies in the oven for a minute or two more. If you are concerned about gluten, check to make sure the oats I do love the consistency of cookies with almond flour so I am sure that's a great option for these too.

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