Recipe: Perfect English Scones

English Scones. Read Customer Reviews & Find Best Sellers. Mix flour, baking powder and salt in a bowl. Add butter and rub in with fingers until it resembles crumbs.

How to make English Scones: Serve these fine scones with strawberry jam or a berry butter. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. When you first try an authentic British scone, you might be tempted to think of it as a biscuit. (Unless, of course, you're from the southern US, where biscuit-making is an art. You can have English Scones using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of English Scones

1. It's 260 grams of all purpose flour.
2. Prepare 2 tsp of baking powder.
3. It's 120 ml of milk.
4. Prepare 50 grams of sugar.
5. Prepare 1/4 tsp of salt.
6. Prepare 1 large of egg.
7. It's 75 grams of unsalted butter.

Use this guide to learn how to make the best British scones. In England, these are served at "cream tea" in the late morning, or with afternoon tea. These scones are the best and super easy to make—They're a fun treat to make as a compliment to your dinner, or a snack between meals to go with a refreshing beverage. British scones are different from American scones!

English Scones step by step

1. Preheat oven 200degrees celcius or equivilant.
2. Grease baking sheet.
3. Sift flour, sugar, baking powder and salt into a large bowl and mix together to make sure well combined.
4. Crack the egg into the milk and whisk until well combined.
5. Dot the butter into the bowl with the flour mix and using fingertips blend until resembles course breadcrumbs.
6. Add the milk and egg mixture to the bowl a little at a time using a wooden spoon until forms a dough. Do not over mix. You may not need all the egg and milk. Stop adding when all ingredients are combined into a dough thats not too wet and sticky.
7. Dust work surface and hands with flour, turn the dough out and knead quickly into a ball. Pat the ball of dough down with your hand and then roll so the dough its 1-2 cms high..
8. Using a lightly floured cookie cutter or other round implement cut out your scones from the dough. Ball up the leftover dough, re-roll and cut some more scones until you run out of dough.
9. Place scones on greased baking sheet well spaced. Either brush with milk for a brown top or dust with flour depending on your preferance..
10. Put baking sheet into middle of oven. The scones take approx 15-20 mins. They should have risen and be lightly browned. To test if cooked put a toothpick into the centre of one, it should come out clean..
11. Leave to cool down a bit on a wire rack.
12. Serve with butter or thick cream (clotted cream is best) and jam of your choice. Instead of jam you could use fresh fruit. Sliced strawberries are good :).

British ones have less butter and sugar in them because you slather clotted cream (which is kind of a butter) and sweet jam on them when you eat them. They are flaky, fluffy, and so delicious! Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. The Spruce Proper English scones are one of Britain's best culinary exports.