Recipe: Perfect Salmon with Sun-Dried Tomatoes and Garlic

Salmon with Sun-Dried Tomatoes and Garlic. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pasta, red pepper flake, paprika, cream, olive oil, salmon, sun dried tomato, spinach, garlic. Creamy Garlic Tuscan Salmon - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way! You can have Salmon with Sun-Dried Tomatoes and Garlic using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon with Sun-Dried Tomatoes and Garlic

1. Prepare 1 lb. of salmon (2 filets).
2. Prepare 1/3-40 of % of a jar of sun dried tomatoes in oil.
3. It's 1/2 tsp. of jarred minced garlic in oil.
4. You need of white wine enough to coat the pan 1/4" (just enough to coat the pan)... use cheap pinot gregio.

CLICK HERE to get the recipe. Sun-dried Tomato and Herbes de Provence FocacciaRecetas del Señor Señor. A recipe for salmon stuffed with sun-dried tomatoes, fresh basil, spinach and feta cheese. Includes substitutions and other serving suggestions.

Salmon with Sun-Dried Tomatoes and Garlic step by step

1. Mix sun dried tomatoes and garlic in food processor for several pulses..
2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish..
3. Spread the mixture on the salmon..
4. Bake at 350 uncovered for 30-35 minutes..
5. Serve with a side, such as pilaf rice..

Substitutions and serving suggestions: Replace the basil with fresh sage, thyme or parsley. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste. Drain the vegetables, tip into a salad bowl and cool.