Recipe: Tasty Butternut Squash & Cheese Scone

Butternut Squash & Cheese Scone. Butternut squash is one of our favorite fall staples. Cutting a butternut squash may seem intimidating, but it's. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed.

Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! You can have Butternut Squash & Cheese Scone using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut Squash & Cheese Scone

1. It's 300 g of butternut squash, cut into cubes.
2. It's 50 g of butter, cubed.
3. It's 250 g of self-raising flour.
4. Prepare of salt & ground black pepper.
5. It's 2 tsp of cumin seeds.
6. You need 1 tsp of paprika.
7. It's 1/2 tsp of chili flakes.
8. Prepare of Fresh thyme.
9. You need 50 g of - 100g cheddar cheese, grated.
10. Prepare of Parmesan cheese, grated.

Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort. Butternut squash is a type of winter squash native to the Americas.

Butternut Squash & Cheese Scone step by step

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool..
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese..
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges..
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup..
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking..

Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash for babies can be given at the age of six months as a part of their solid food diet. Butternut squash, simply referred to as squash, is botanically a fruit. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and.