Recipe: Tasty Lemon Glazed Blueberry Scones

Lemon Glazed Blueberry Scones. My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners!

Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. You can cook Lemon Glazed Blueberry Scones using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Glazed Blueberry Scones

1. You need of Blueberry Scone.
2. You need 2 1/4 cups of all purpose flour.
3. It's 1/2 cup of sugar.
4. You need 1 teaspoon of baking powder.
5. It's 1/2 teaspoon of salt.
6. It's 1/2 cup of unsalted butter (cold!).
7. It's 1 of egg (lightly whisked).
8. It's 3/4 cup of heavy whipping cream.
9. Prepare 1 teaspoon of vanilla.
10. You need 1 cup of blueberries.
11. Prepare of Lemon Glaze.
12. You need 1/2 cup of powdered sugar.
13. It's 1-2 tablespoons of milk.
14. You need of Lemon juice (to taste).

Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends! I don't know about you, but I am particularly fond of scones. These blueberry scones are tender and flavorful and topped with a tangy lemon glaze! Blueberry Scones are the May Bake-Along!

Lemon Glazed Blueberry Scones step by step

1. Sift flour into large bowl..
2. Add sugar, baking powder, baking soda, salt & stir..
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter..
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries..
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices..
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top..
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled..

Click the video link below and "set reminder" to join in and bake with us virtually! Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive. Serve warm scones with lemon glaze. For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl.