Recipe: Yummy Best Macaroni and Cheese

Best Macaroni and Cheese. Macaroni and cheese is possibly the quintessential comfort food. Check out these recipes for good eating. Macaroni and cheese is possibly the quintessential comfort food.

Cheesy and oh so satisfying, mac and cheese can do no wrong. Transport yourself back to childhood with one of these classic or kicked-up options. Our best macaroni and cheese recipe is here to make your cheese-filled dreams come true. You can have Best Macaroni and Cheese using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Best Macaroni and Cheese

1. It's 1 box of Elbow pasta.
2. Prepare 3 tbsp of Butter.
3. You need 3 tbsp of Flour.
4. Prepare 2 cup of Milk.
5. Prepare 4 oz of Goat cheese.
6. You need 2 cup of Gouda cheese.
7. You need 2 cup of Shredded Wisconsin sharp cheddar cheese.
8. It's 2 cup of Shredded New York cheddar cheese.
9. It's 4 tbsp of Worcestershire sauce.

This recipe blends roasted brussels sprouts with a silky mornay sauce featuring Gruyère. A panko topping with lemon zest adds crunch and zing. Although macaroni and cheese does take some time in the oven, Mama's recipe is certainly worth the wait. It's usually prepared with a rich, creamy cheese sauce over boiled noodles, and then baked with a layer of cheese on top, creating a mac-and-cheese crust that's almost as good as the dish itself.

Best Macaroni and Cheese instructions

1. Cook pasta according to box, drain and set aside.
2. Melt butter in a medium pot.
3. Once butter is melted add flour, mix and heat until flour starts to bubble.
4. Slowly add milk to mixture, heat until milk starts to thicken, stirring occasionally.
5. Add Goat cheese, mix for about a minute then add Gouda cheese and stir until mostly melted.
6. Add Worcestershire sauce, mix until mixture is golden brown.
7. Add Wisconsin cheddar cheese, mix until mostly melted (the grocery store here sells multiple types of cheddar cheese, if you cannot find Wisconsin and New York styles, any type of sharp and mild cheddar will work).
8. Add New York cheddar cheese, mix until everything is blended together.
9. Put cooked pasta in large pot and add half of the cheese mixture, stir pasta, add the rest of the cheese mixture, stir pasta again.
10. Let sit for about a minute then serve and enjoy.

The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here. I love this ingredient in macaroni & cheese. It provides a tangy sharpness without injecting a definable flavor. Typically macaroni and cheese is made with milk but here we're using wine instead.