Header Ads Widget

Responsive Advertisement

Recipe: Yummy Homemade Baked Mac and Cheese

Homemade Baked Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

Homemade Baked Mac and Cheese Uncover, sprinkle with breadcrumbs and a few pats of butter if. I doubled this homemade mac and cheese recipe because I was making it for a party. Some recipes caution against doubling recipes all at once, but this one worked just fine. You can have Homemade Baked Mac and Cheese using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Baked Mac and Cheese

  1. You need 8 ounces of uncooked elbow macaroni.
  2. Prepare 2 cups of shredded sharp Cheddar cheese.
  3. You need 1/2 cup of grated Parmesan cheese.
  4. Prepare 3 cups of milk.
  5. It's 1/4 cup of butter.
  6. Prepare 2 1/2 tablespoons of all-purpose flour.
  7. You need 2 tbsp of butter.
  8. Prepare 1/2 cup of bread crumbs.
  9. You need 1 pinch of paprika.

Can I Prep This in Advance? I've found mac and cheese tastes best when it is baked fresh rather than baked and reheated so the. This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love.

Homemade Baked Mac and Cheese step by step

  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside..
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well..
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika..
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve..

The BEST homemade mac and cheese of your LIFE. Outrageously creamy and ultra cheesy and quick and easy!! This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces. If you're looking for a freezer-friendly mac and cheese recipe check out my baked mac and cheese!

Posting Komentar

0 Komentar